"A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice." - LI-ANNmore
Makes 4 sevings
tablespoons vegetable oil
cloves garlic, chopped
pound ground beef
small head cabbage, shredded
red bell pepper, cut into strips
tablespoonssoy sauce or worcestershire
teaspoonground black pepper
Suggestions: ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and add a combination of red and yellow bell peppers.
1.Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.