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Baked Chicken Romano

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Rate this recipe 4/5 (1 Votes)
Baked Chicken Romano 1 Picture

Ingredients

  • 10 tbsp butter, divided
  • 2 tbsp Dijon mustard
  • 1 c bread crumbs
  • 1 c grated Romano cheese
  • 1/4 c minced fresh parsley
  • 1/2 c all-purpose flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 6 skinless, bonless chicken breasts

Details

Servings 6
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350. Melt 8 tbsp butter in a small saucepan; stir in mustard

Combine bread crumbs, Romano and parsley in a shallow dish. Combine flour, salt and pepper in another shallow dish. Coat chicken with flour. Dip in melted butter. Roll in crumb mixture

Heat remaining 2 tbsp butter in a large skillet over medium-high heat. Add chicken; cook, turning once, until lightly browned on both sides, about 10 min

Place chicken in a large baking dish. Bake until cooked through, about 20 min

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