Bisquick Biscuits

By rperlowitz

Ingredients

• 2 1/4 c. Bisquick
• 2/3 c. Milk

Preparation

Step 1

*Heat* oven to 450
*Stir* ingredients until soft dough forms - place on a sprinkled counter
*Knead* 10 times
*Roll* into 1/2 inch thick
*Cut* with a 2 1/2 inch cutter and place on an ungreased cookie sheet
*Bake* 8 to 10 minutes or until golden brown