Key Lime Pie

By LauraB-2

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Cilantro Lime Salad Dressing

Trisha Yearwood's Key Lime Cake

Ingredients

Key Lime Pie
Crust
1 1/4 graham cracker crust
1/4 C brown sugar
1/3 C melted butter
Bake 350 for 10 minutes
Middle
2 cans eagle brand milk
1 C lime juice
Pour into crust and prepare meringue
Bake 325 25-28 minutes. Refridgerate for 8 hrs.

Details

Preparation

Step 1

Key Lime Pie

Crust
1 1/4 graham cracker crust
1/4 C brown sugar
1/3 C melted butter
Bake 350 for 10 minutes

Middle
2 cans eagle brand milk
1 C lime juice

Pour into crust and prepare meringue

Bake 325 25-28 minutes. Refridgerate for 8 hrs.

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