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Ingredients
- 1 cup butter
- 1 cup sifted confectioners sugar
- 1 egg
- 1 1/2 tsp. vanilla extract
- 2 1/2 cup flour
- 1 tsp. salt
- 1/2 cup crushed peppermint hard candies
- 1/2 cup white sugar
Preparation
Step 1
Preheat oven to 375.
In a large bowl combine butter, confectioners sugar, egg, almond extract & vanilla extract. Beat until smooth. Mix in the flour and salt. Roll into 4 inch strips, place in baking sheet.
Curve top down to form candy cane. Bake for 9-10 min.
While still warm sprinkle w/candy cane and sugar mix.
NOTE: use a little Karo light syrup in microwave & heat until very runny. Brush over cookes then sprinkle with candy cane mix.