Chocolate Chip Cookies- Paleo

By coffeycake

Ingredients

• 2 1/2 cups blanched almond flour *
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1/2 cup grapeseed oil
• 1 tablespoon vanilla extract
• 1/2 cup agave nectar
• 1/2 cup chocolate drops

Preparation

Step 1

1.Combine dry ingredients in a large bowl
2.Stir together wet ingredients in a smaller bowl
3.Mix wet ingredients into dry
4.Form ½-inch 1-inch balls and press onto a parchment paper lined baking sheet
5.Bake at 350° for 7-10 minutes
6.Cool and serve

Makes 24 cookies

*

Please note: Bob’s Red Mill Almond Flour does not yield successful results when used in this recipe. For more information regarding this matter please see my FAQs.