Chicken Fried Rice

By Scheets

Ingredients

• * 1 egg
• * 1 tablespoon water
• * 1 tablespoon butter
• * 1 tablespoon vegetable oil
• * 1 onion, chopped
• * 2 cups cooked white rice, cold
• * 2 tablespoons soy sauce
• * 1 teaspoon ground black pepper
• * 1 cup cooked, chopped chicken meat

Preparation

Step 1

1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.