CARAMEL PECAN PIE

By

Best of the Best from Bell’s Best Cookbooks p. 246
Vesta B. Walker, Gulf Coast Council, Biloxi Gulf Sands Life Member Club (Book 1)

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Ingredients

  • Directions:
  • 36 Kraft Caramels, unwrapped
  • 1/4 c. water
  • 1/4 c. butter
  • 3/4 c. sugar
  • 1/4 t. salt
  • 1/2 t. vanilla
  • 3 eggs
  • 1 c. pecan halves
  • 1 (9 inch) unbaked pie shell
  • Melt caramels with water and butter in covered double boiler or in sauce pan over low heat.
  • Combine sugar, salt, vanilla and eggs.
  • Gradually add caramel sauce to egg mixture and mix well.
  • Stir in pecan halves.
  • Pour into pastry shell and bake at 350 F for 45 minutes.

Preparation

Step 1

Pie filling will appear to be very soft but will become firmer as it cools.

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