Ultimate Creamy Potato Salad

By chris5863

a Paula Deen Recipe

Ingredients

• Pam
• 3 lb small new potatoes
• 1/2 C mayonnaise
• 1 T chopped fresh parsley
• 1 T chopped fresh basil
• 1 T stone ground mustard
• 1 T fresh lemon juice
• 2 T EVOO
• 1/2 t salt
• 1/2 t pepper
• Fresh basil or dill for garnish

Details

Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Spray grill basket with cooking spray and heat grill to medium high.

Place potatoes in grill basket and grill until the potatoes are tender, turning once, about ten minutes. Remove potatoes from grill and cool.

In a large bowl combine mayo, parsley, basil, mustard, lemon juice, EVOO S&P.

Stir the creamy mixture into the potatoes, stirring until the potatoes are well coated. Serve at room temperature or chilled and garnish if desired.

NOTE the potatoes can be roasted, toss with EVOO S&P and roast at 350 for about 35 minutes then follow the rest of the recipe.