Chicken Piccata
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Ingredients
- 4 chicken breasts
- 1 egg
- 3 T. lemon juice
- 1/4 cup all-purpose flour
- 1/8 t. garlic powder
- 1/8 t. paprika
- 1/4 cup butter
- 2 t. chicken bouillon powder
- 1/2 cup boiling water
Details
Servings 4
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Beat egg together with 1 T. lemon juice. Set aside. In shallow dish mix together flour, garlic powder and paprika. Dip chicken in egg/lemon mixture then in seasoned flour. In large skillet melt butter and brown chicken. Dissolve bouillon in boiling water then add remaining 2 T. lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes turning after 10 minutes until chicken is tender.
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