7-Layer Taco Dip

By McCarleyRHLAC

Ingredients

• 1 (1 pound) package Bob Evans® Original Roll Sausage
• 1 (16 ounce) can refried beans
• 1 (1.25 ounce) package taco seasoning mix
• 2 cups shredded Mexican cheese blend
• 1 (16 ounce) container sour cream
• 1 (4.5 ounce) can chopped green chilies
• 1 large tomato, diced
• 1 (6 ounce) can sliced black olives
• 1 bunch green onions, chopped
• 1 (11 ounce) jar salsa
• tortilla chips

Preparation

Step 1

Directions

In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.