Foie Gras-Stuffed Dates

Foie Gras-Stuffed Dates
Foie Gras-Stuffed Dates

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    large Medjool dates halved lengthwise, and pitted

  • 2

    ounces foie gras more or less (goose or duck liver)

  • Fleur de sel*

  • Chopped fresh parsley

Directions

* A type of French sea salt; available at specialty foods stores and some supermarkets. Fill each date half with heaping 1/2 teaspoon foie gras. Arrange filled dates on platter. (Can be prepared 3 hours ahead. Cover and chill.) Sprinkle each date with salt and parsley. This recipe yields 4 servings.

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