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Basil Spinach Pesto

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Rate this recipe 4.9/5 (8 Votes)

Ingredients

  • 1 cup fresh parsley
  • 1 cup fresh basil
  • 1 cup fresh spinach ( I used organic baby spinach)
  • 1 cup of raw pecans or pine nuts ( I used pecans)
  • 1/2 cup freshly grated Parmesan cheese ( leave out for a vegan dish)
  • 2 cloves fresh garlic
  • 1/4-1/2 cup olive oil ( don't cut back, the oil makes it)
  • salt to taste

Details

Adapted from glutenfreewithjudee.blogspot.com

Preparation

Step 1

Assemble ingredients
Process nuts and garlic, remove from processor and set aside.
Process, parsley, spinach, basil, then add nuts and garlic mixture, and olive oil.
Process until smooth .
Remove from processor and add a little more olive oil before serving if its dry.

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