Basil Spinach Pesto

Basil Spinach Pesto

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup fresh parsley

  • 1

    cup fresh basil

  • 1

    cup fresh spinach ( I used organic baby spinach)

  • 1

    cup of raw pecans or pine nuts ( I used pecans)

  • ½

    cup freshly grated Parmesan cheese ( leave out for a vegan dish)

  • 2

    cloves fresh garlic

  • ¼-½

    cup olive oil ( don't cut back, the oil makes it)

  • salt to taste


Assemble ingredients Process nuts and garlic, remove from processor and set aside. Process, parsley, spinach, basil, then add nuts and garlic mixture, and olive oil. Process until smooth . Remove from processor and add a little more olive oil before serving if its dry.


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