Basil Spinach Pesto
By á-26060
Rate this recipe
4.9/5
(8 Votes)
Ingredients
- 1 cup fresh parsley
- 1 cup fresh basil
- 1 cup fresh spinach ( I used organic baby spinach)
- 1 cup of raw pecans or pine nuts ( I used pecans)
- 1/2 cup freshly grated Parmesan cheese ( leave out for a vegan dish)
- 2 cloves fresh garlic
- 1/4-1/2 cup olive oil ( don't cut back, the oil makes it)
- salt to taste
Details
Adapted from glutenfreewithjudee.blogspot.com
Preparation
Step 1
Assemble ingredients
Process nuts and garlic, remove from processor and set aside.
Process, parsley, spinach, basil, then add nuts and garlic mixture, and olive oil.
Process until smooth .
Remove from processor and add a little more olive oil before serving if its dry.
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