Decadent Drizzled Cheesecake

By mitzzy

Sweet cream cheese is paired with peanut butter
for a twist on this traditional dessert.

Ingredients

• 1-1/4 cups Skippy® Creamy Peanut Butter or Skippy® Super Chunk® Peanut Butter, divided
• 1/2 cup sugar, divided
• 1 egg, slightly beaten
• 2 Tbsp. honey
• 4 tsp. vanilla extract, divided
• 1/4 tsp. salt
• 2 packages (8 oz. ea.) cream cheese, softened
• 1 cup heavy or whipping cream

Preparation

Step 1

Preheat oven to 325°.

For crust, combine 1 cup Skippy® Creamy Peanut Butter, 1/4 cup sugar, egg, honey, 1 teaspoon vanilla and salt in medium bowl until smooth. Evenly press into bottom of 13 x 9-inch baking dish. Bake 12 minutes or until golden; cool.

Meanwhile, beat cream cheese, remaining 1/4 cup sugar and remaining 3 teaspoons vanilla in mixing bowl with electric mixer until blended. Slowly add heavy cream and continue beating on medium-high speed 2 minutes or until smooth and fluffy. Spread over cooled crust.

Microwave remaining 1/4 cup Peanut Butter in small microwave-safe bowl at HIGH 15 seconds or until melted. Drizzle over cream cheese mixture. Chill 2 hours or until set. To serve, cut into squares.