Ryan's Chili

By heathergoodman

Ingredients

• 1 1/2 lb ground beef
• 2 c. chopped onion - 2 large onions
• 1 c. chopped green sweet pepper
• 4 cloves garlic (minced)
• 2 15-16 oz. cans beans, rinsed & drained
• 2 14.5 oz. cans diced tomatos, undrained
• 1 15 oz. can tomato sauce
• 1 c. water
• 2 Tbsp. chili powder
• 1/2 tsp black pepper

Preparation

Step 1

Cook beef, onion, pepper & garlic until meat is brown and onion is tender; drain fat. Stir in beans, undrained tomoatoes, tomato sauce, water, chili powder and pepper.

Bring to boiling; reduce heat. Simmer, covered, for 20 minutes stirring occasionally. If desired, top with cheese and sour cream.