COCKTAIL MEATBALLS

By stepjo7269

Best of the Best from Bell's Best Cookbooks p. 21
Ruth Harbour, Meridian Council (Book 1)

Ingredients

• Meatballs:
• 1 lb ground beef
• 1 egg, beaten
• 1/2 c. fine dry bread crumbs
• 1 t. salt
• 1/8 t. pepper
• 1 clove garlic, quartered
• 2 T. oil
• Directions:
• Combine beef, egg, bread crumbs, salt and pepper.
• Shape into bite-size meatballs.
• Over very low heat, saute garlic in oil until pieces are tender, but not brown; discard garlic.
• Brown meatballs on all sides; remove. Reserve 1 T. fat.
• Sauce:
• 1 c. Coca Cola
• 1/4 t. dry mustard
• 2 T. ketchup
• 1/8 t. black pepper
• 1 T. vinegar
• 1 T. soy sauce
• Directions:
• Add sauce ingredients to reserved fat and bring to a boil.
• Add meatballs, cook over low heat until most of sauce is absorbed.

Preparation

Step 1

As above.