Peanut Butter Fudge

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Ingredients

  • 2 cups sugar
  • 1/2 cup milk
  • 1-1/3 cups peanut butter
  • 1 jar (7 ounces) marshmallow creme

Preparation

Step 1

In a saucepan, bring sugar and milk
to a boil (I sometimes melt these together
in the microwave); boil for 3 minutes.
Add peanut butter and marshmallow creme;
mix well. Quickly pour into a buttered 8 in.
square pan, chill until set. Cut into squares.