Carrot Cake

By á-2904

Ingredients

• Frosting:
• 2 cups flour
• 2 cups sugar
• 1 Tablespoon baking soda
• 1 Tablespoon cinnamon
• 1/4 teaspoon salt
• 3 eggs
• 1 cup vegetable oil
• 3 cups grated carrots
• 10 Tablespoons butter
• 2/3 cup powdered sugar
• 1/4 Tablespoon vanilla
• 1 pound cream cheese
• 1 cup pecans - optional Raisins optional

Preparation

Step 1

1. Mix flour, sugar, baking soda, cinnamon and salt. Add eggs, oil and carrots and mix well.

2. Bake @ 375 for 45 minutes or until firm. Cool

3. Frosting: Mix butter, powdered sugar, vanilla and cream cheese. Frost when cooled.