Olive Cheese Bread

By á-17858

Pioneer Women Recipe
Fantastic dip.

Ingredients

• 1 8 oz can black olivs
• 1 6 oz jar pimiento-stuffed green olives, drained
• 2 stalks green onions
• 1/2 cup mayonnaise
• 1 stick butter, at room temperature
• 12 oz. Monterey Jack cheese, grated
• 1 loaf crusty French bread, sliced lenthwise

Preparation

Step 1

Preheat the oven to 325 degrees
Roughly shop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces
Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl.
Stir together until thoroughly combined
Spread the mixture onto the French Bread.
Bake until the cheese is melted and browning., 20-25 minutes.

NOTE: The mixture can also be refrigerated (up to 2 days) and can be used as a dip. Great with crackers.
I also made a bread boat, toast the boat then filled with the dip. Bake as directed and served with crackers and toast bread.