Fish Sauce Dip - (Nuoc Mam Cham)

By Thom7747

Recipe is from the www.recipehound.com. Try adding shredded radish and carrot pickles as a variation on Nuoc Mam Cham.

Ingredients

• 1/4 cup water or fresh coconut juice
• 1 tsp rice vinegar
• 1 tsp sugar
• 1 red chili seeded, finely chopped
• 2 garlic cloves crushed
• 1 tablespoon lime juice
• 2 tablespoons fish sauce (Nuoc Mam)

Preparation

Step 1

Boil water or coconut juice with vinegar and sugar.
1. Allow to cool.
2. Combine chili, garlic, and lime juice, and add to the coconut mixture.
3. Stir in the fish sauce.