Chocolate Cannoli Cake

213 calories 8 g fat 32 g carbohydrate 1 g fiber 4 g protein

Chocolate Cannoli Cake
Chocolate Cannoli Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

Ingredients

  • 1

    egg white, lightly beaten

  • 1

    c reduced fat ricotta cheese

  • 1/4

    c sugar

  • 1

    tblsp cold brewed coffee

  • 2

    tsp grated orange peel

  • 1/2

    c miniature semisweet chocolate chips

  • BATTER:

  • 1

    c sugar

  • 1/2

    c cold brewed coffee

  • 1/3

    c canola oil

  • 1/2

    c orange juice

  • 1

    egg

  • 1

    egg white

  • 1

    tblsp cider vinegar

  • 1

    tblsp vanilla extract

  • 1

    c flour

  • 1/2

    c whole wheat flour

  • 1/2

    baking cocoa

  • 2

    tsp baking powder

  • 1/2

    tsp salt

Directions

In small bowl, combine egg white, ricotta cheese, sugar, coffee and orange peel. Stir in chocolate chips; set aside. In large bowl, combinr thr 1st 8 batter ingredients, beat until well blended. Combine the flours, cocoa, baking powder and salt. Gredually beat into sugar mixture until blended. Transfer to 13x9x2 baking dish coated with cooking spray. Top with heaping tablespoons of ricoota mixturel Cut through batter with knife to swirl. Bake 350 F for 25-30 min orintul toothpick inserted near center comes out clean. Cool on wire rack. Refrigerate leftovers.

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