Overnight Salad

By rperlowitz

Ingredients

• 1 head iceberg lettuce - chopped
• 1 head cauliflower - chopped
• 1 medium red onion
• 1/4 c. Parmesan cheese
• 1/3 c. sugar
• 1 lb. bacon - cooked and crumbled
• 2 c. mayo

Preparation

Step 1

*place in large bowl in order*
lettuce
cauliflower
onion
seal with mayo
sprinkle the cheese and sugar
cover with bacon

*cover and refrigerate overnight*
before serving - mix well