Corn-and-Crab Chowder

By swatts1129

Ingredients

• 6 bacon slices – cooked crispy
• 2 celery ribs, diced
• 1 medium onion – diced
• 1 medium bell pepper – diced
• 1 jalapeno pepper – seeded and diced
• 1 small can green chilies
• 1 (32 oz) container chicken broth
• 3 Tbsp flour (whisk the broth and flour together to blend)
• 2 cans creamed corn
• 1 lb. crabmeat (fresh or imitation)
• 1 cup whipping cream
• ¼ cup fresh chopped cilantro
• ½ tsp salt
• ¼ tsp pepper

Preparation

Step 1

Add all the ingredients to the crock pot. Start on high for 1 hour – then turn to low. It can cook all day if you like.

MAKES 10 CUPS