Green Bean Casserole

By Deanna

Ingredients

• 2 Cans Green Beans (french cut or regular)
• 1 Can Water Chestnuts, sliced
• 1/4 Cup Butter or margerine
• 1/4 Cup Flour
• 2 Cups Milk
• 8 Oz. Grated Cheddar Cheese
• 1 Can French Fried Onion Rings

Preparation

Step 1

Drain green beans and water chestnuts and place in casserole dish. Cover with white sauce made of butter, flour and milk. Add grated cheese

Bake at 350 degrees for 35-40 minutes. Top with onion rings and bake another 10 minutes.