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Ingredients
- Ingredients
- 2 3/4 2 3/4 3/4 cups confectioners' sugar
- 6 6 6 tablespoons unsweetened cocoa powder
- 6 6 6 tablespoons butter
- 5 5 5 tablespoons evaporated milk*
- 1 1 1 teaspoon vanilla extract
Preparation
Step 1
Directions
In a medium bowl, sift together the confectioners’ sugar and cocoa, and set aside.
In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Note: Good Prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website.
*Several reviewers used half and half or 2% milk instead of evaporated milk.
In a medium bowl, sift together the confectioners’ sugar and cocoa, and set aside.
In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Note: Good Prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website.
*Several reviewers used half and half or 2% milk instead of evaporated milk.