Carrot Coriander Ginger Soup

By shobhapink

Carrot coriander ginger soup is an easy low-fat vegetarian & vegan soup that you can serve for a light lunch or dinner.

Ingredients

• 2 medium sized carrots
• 1/2 celery stick
• 1/2 clove of garlic
• 1 teaspoon ginger - grated
• 1/4 medium sized onion
• 1/2 cube vegetable stock
• 1 tsp coriander leaves
• 250 ml water
• 50 ml soya milk
• Salt to taste

Details

Preparation time 10mins
Cooking time 30mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. In a large pan fry chopped onion, chopped garlic in a splash of oil for 5
minutes until softened but not browned.

2. Add chopped carrot, grated ginger & chopped celery, cover pan & sweat
vegetables for 5 mins.

3. Add coriander, water & stock cube, stir well & bring to boil. Reduce heat
& simmer until carrots are tender, about 20 minutes.

4. Lastly add salt, soya milk, season, liquidise until smooth & serve in a
bowl.