Angel Food Cake w/walnuts & fruit

By corvettemary

Prep Time: 15 min
Total Time: 1 hr 15 min

Nutritional Information
Calories 160, Total fat 1.5 g, Saturated fat 1 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 37 g, Dietary fiber 1 g, Sugars 33 g, Protein 2 g

Substitute
Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.

How to Cut Cake
Use toothpicks to mark cake into three layers. Use a serrated knife in a sawing motion to easily cut layers.

Variation Lemon Berry Lush with Pineapple
Prepare as directed, using JELL-O Lemon Flavor Instant Pudding & Pie Filling.

Ingredients

• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
• 1 cup thawed COOL WHIP Whipped Topping
• 1/2 C. chopped walnuts
• 1 prepared round angel food cake (10 oz.)
• 10-12 fresh strawberries, rinsed & dried, green leaves removed
• Large handful of fresh blueberries, rinsed & dried

Preparation

Step 1

MIX dry pudding mix, walnuts & pineapple in medium bowl. Gently stir in whipped topping.

CUT cake horizontally into three layers. Place bottom cake layer on serving plate; top with one-third of the pudding mixture. Repeat layers two times.

REFRIGERATE at least 1 hour. Top with strawberries and blueberries just before serving. Store leftovers in refrigerator.