Cheesy Corn Bites

By Okcoja

Ingredients

• 8 oz cream cheese, at room temperature
• 1 cup shredded pepper jack cheese
• 1 large egg
• 1/2 cup frozen corn kernels
• 48 scoop shaped tortilla chips

Preparation

Step 1

Preheat oven to 450 degrees. In a large bowl, mix the cream cheese, pepper jack egg and corn.

Arrange the chips on a large rimmed baking sheet and place 1 tsp corn mixture in each. Bake until filling sets, about 20 minutes.

Serve warm.