Chocolate Whipped Cream Frosting

By foodiva

Chocolate whipped cream frosting is a light, fluffy frosting with the perfect amount of sweetness that pairs deliciously with any cake.

Ingredients

• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk
• pinch cream of tarter
• 2 cups whipping cream, well chilled

Preparation

Step 1

Instructions
Sift together powder sugar, unsweetened cocoa, and cream of tarter into a large bowl. Stir in milk until well incorporated. Cover bowl and refrigerate for at least one hour, or until well chilled.

Using an electric or stand mixer, gradually beat whipping cream into chocolate mixture. Continue mixing on high until stiff peaks form.

Instructions