Dressing: Greek Vinaigrette

By á-4084

I add some Feta cheese and blend smooth. Once thick add some lemon zest fro freshness. I use as a salad dressing, also for green bean salad.

Ingredients

• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 3 garlic cloves
• 1 teaspoon oregano
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon dijon mustard
• 1 teaspoon sugar
• 1/2 cup extra virgin olive oil

Details

Adapted from keyingredient.com

Preparation

Step 1

Combine vinegar and spices in a blender
Slowly stream oil into mixture as it blends remove the little cap and pour throught the hole) until the dressing emulsifies.
Serve over mixed greens or salad of your choice