Dressing: Greek Vinaigrette

I add some Feta cheese and blend smooth. Once thick add some lemon zest fro freshness. I use as a salad dressing, also for green bean salad.

Dressing: Greek Vinaigrette

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons red wine vinegar

  • 2

    tablespoons fresh lemon juice

  • 3

    garlic cloves

  • 1

    teaspoon oregano

  • ½

    teaspoon fresh ground black pepper

  • 1

    teaspoon kosher salt

  • 1

    teaspoon dijon mustard

  • 1

    teaspoon sugar

  • ½

    cup extra virgin olive oil

Directions

Combine vinegar and spices in a blender Slowly stream oil into mixture as it blends remove the little cap and pour throught the hole) until the dressing emulsifies. Serve over mixed greens or salad of your choice


Nutrition

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