Crab Salad Croissants
By á-2700
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pkg. (8oz) imitation crabmeat, flaked
- 1/2 cup mayo
- 1/4 cup chopped celery
- 2 Tbsp. shredded cheddar cheese
- 1 Tbsp. finely chopped onion
- 1 tsp. prepared mustard
- 1/4 tsp. dill weed
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 4 lettuce leaves
- 4 croissants, split
Details
Servings 4
Preparation
Step 1
In a small bowl, combine the first nine ingredients. Serve on lettuce lined croissants.
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