Chicken with Artichokes and Garlic
By á-595
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 chicken breasts. Split with skin and bone
- 2 cloves garlic, peeled and pressed
- 1 can artichokes, in water – 14 oz or 1 pkg frozen
- 1 med onion chopped finely
- ½ cup chopped fresh parsley – or ½ tsp dried
- 2 whole sprigs fresh rosemary – or ¼ tsp dried
- 1 tsp cracked black pepper
- 1 cup chicken broth
Details
Cooking time 30mins
Preparation
Step 1
Preheat oven to 350.
Wash chicken. Place in 13x9 baking dish. Add other ingredients and pour broth over everything. Cover with foil and Bake 30 min. Baste every 10 to 15 minutes. Remove foil and continue basting and bake another 30-40 minutes until liquid has evaporated.
You'll also love
- Lemon Basil Dipping Sauce 4/5 (1 Votes)
- Crab Imperial 4/5 (1 Votes)
- Pineapple Cream Cheese Dip 4/5 (1 Votes)
- Christmas Corn Casserole 4/5 (1 Votes)
- Pumpkin Maple Pecan Cheesecake -... 4/5 (1 Votes)
- Red Lobster's Garlic Cheese Sticks 2.7/5 (3 Votes)
- Donna Giblin's Artichoke Chicken 3.5/5 (13 Votes)
- Lobster Artichoke Dip 3.3/5 (36 Votes)
Review this recipe