Easy Tart Crust

Easy Tart Crust
Easy Tart Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1

    teaspoon coarse kosher salt

  • 3/4

    cup chilled unsalted butter - (1 1/2 sticks) cut 1/2" cubes

  • 3

    tablespoons ice water or more if needed

  • 2

    tablespoons chilled whipping cream

Directions

Blend flour and salt in processor. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add 3 tablespoons ice water and cream. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling out.) This recipe yields 1 crostata crust or enough dough for raisin tartlets.

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