Vegetarian Lo Mein
By Liv0831
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Ingredients
- For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons brown sugar
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon Chinese five spice powder
- 2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
- 1/2 teaspoon Sriracha hot chili sauce
- 2 teaspoons cornstarch
- Remaining Ingredients:
- 2 teaspoons canola oil
- 2 cups bean sprouts
- 1/2 cup thinly sliced scallions, white and green parts
- 1 cup shiitake mushrooms, sliced
- 1 cup shredded Napa cabbage
- 1/4 cup grated carrot
- 6 oz Chinese egg noodles or whole wheat spaghetti
Details
Preparation
Step 1
Cook the egg noodles or spaghetti according to package instructions, drain and set aside.
Stir all sauce ingredients together in a small saucepan set over medium heat.
Bring to a boil, reduce heat and simmer until thickened and glossy, about 3 minutes,Set aside.
Meanwhile, set a large wok or skillet over medium-high heat.
When the pan is hot, add the two teaspoons of canola oil and swirl to coat.
Add the bean sprouts, mushrooms, cabbage, and carrot.
Saute for about 3 minutes, or until the vegetables begin to soften.
Add the cooked egg noodles and the sauce, tossing to combine. Serve immediately.
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