Vegetarian Lo Mein

By Liv0831

Ingredients

• For the Sauce:
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 2 tablespoons brown sugar
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon Chinese five spice powder
• 2 teaspoons grated fresh ginger
• 2 teaspoons minced garlic
• 1/2 teaspoon Sriracha hot chili sauce
• 2 teaspoons cornstarch
• Remaining Ingredients:
• 2 teaspoons canola oil
• 2 cups bean sprouts
• 1/2 cup thinly sliced scallions, white and green parts
• 1 cup shiitake mushrooms, sliced
• 1 cup shredded Napa cabbage
• 1/4 cup grated carrot
• 6 oz Chinese egg noodles or whole wheat spaghetti

Preparation

Step 1

Cook the egg noodles or spaghetti according to package instructions, drain and set aside.
Stir all sauce ingredients together in a small saucepan set over medium heat.
Bring to a boil, reduce heat and simmer until thickened and glossy, about 3 minutes,Set aside.
Meanwhile, set a large wok or skillet over medium-high heat.
When the pan is hot, add the two teaspoons of canola oil and swirl to coat.
Add the bean sprouts, mushrooms, cabbage, and carrot.
Saute for about 3 minutes, or until the vegetables begin to soften.
Add the cooked egg noodles and the sauce, tossing to combine. Serve immediately.