Vegetarian Lo Mein

Vegetarian Lo Mein
Vegetarian Lo Mein

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the Sauce:

  • 2

    tablespoons soy sauce

  • 1

    tablespoon rice wine vinegar

  • 2

    tablespoons brown sugar

  • 1

    teaspoon toasted sesame oil

  • 1/4

    teaspoon Chinese five spice powder

  • 2

    teaspoons grated fresh ginger

  • 2

    teaspoons minced garlic

  • 1/2

    teaspoon Sriracha hot chili sauce

  • 2

    teaspoons cornstarch

  • Remaining Ingredients:

  • 2

    teaspoons canola oil

  • 2

    cups bean sprouts

  • 1/2

    cup thinly sliced scallions, white and green parts

  • 1

    cup shiitake mushrooms, sliced

  • 1

    cup shredded Napa cabbage

  • 1/4

    cup grated carrot

  • 6

    oz Chinese egg noodles or whole wheat spaghetti

Directions

Cook the egg noodles or spaghetti according to package instructions, drain and set aside. Stir all sauce ingredients together in a small saucepan set over medium heat. Bring to a boil, reduce heat and simmer until thickened and glossy, about 3 minutes,Set aside. Meanwhile, set a large wok or skillet over medium-high heat. When the pan is hot, add the two teaspoons of canola oil and swirl to coat. Add the bean sprouts, mushrooms, cabbage, and carrot. Saute for about 3 minutes, or until the vegetables begin to soften. Add the cooked egg noodles and the sauce, tossing to combine. Serve immediately.

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