Sauteed Chicken with Mushrooms

By ctozzi

Ingredients

• 4 skinless, boneless chicken breasts
• 1/3 c flour
• 1 tsp salt
• 1/4 tsp pepper
• 3 tbsp butter or margarine
• 1/4 tsp minced garlic
• 1 c sliced green onions
• 8 ounces mushrooms, sliced or 1 c drained canned mushrooms
• 3/4 c chicken broth
• 1 (10 oz) can cream of mushroom soup

Preparation

Step 1

Pound each chicken breast to 1/4-inch thickness. Mix flour, salt and pepper on waxed paper. Coat chicken well with flour mixture; set aside

Heat a large skillet over medium-high heat; add butter. Saute garlic, green onions and mushrooms for 3 min. Remove with a slotted spoon

Place chicken in skillet. Cook for 5 min per side. Add broth and soup to skillet. Cook, stirring frequently, for 5 min

Return mushroom mixture to skillet and reduce heat to low. Simmer, stirring occasionally, for 5 min. Serve immediately