French Aple Pie
By LauraB-2
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Ingredients
- French apple pie
- 2 crusts
- 4 cups apples
- 1/2 C brown sugar
- 1/2 C sugar
- 2 T flour
- 1/2 tsp. cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp. salt
- 2 T butter
- place remaining pie crust on the top and bake at 425 for 10 minutes and 375 for 55 minutes
- frosting
- 1/2 powdered sugarr 1 T milk
- 1/2 tsp vanilla
- Frost cooled pie.
Details
Preparation
Step 1
place remaining pie crust on the top and bake at 425 for 10 minutes and 375 for 55 minutes
frosting
1/2 powdered sugarr 1 T milk
1/2 tsp vanilla
Frost cooled pie.
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