French Aple Pie

By LauraB-2

Ingredients

• French apple pie
• 2 crusts
• 4 cups apples
• 1/2 C brown sugar
• 1/2 C sugar
• 2 T flour
• 1/2 tsp. cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp. salt
• 2 T butter
• place remaining pie crust on the top and bake at 425 for 10 minutes and 375 for 55 minutes
• frosting
• 1/2 powdered sugarr 1 T milk
• 1/2 tsp vanilla
• Frost cooled pie.

Preparation

Step 1

place remaining pie crust on the top and bake at 425 for 10 minutes and 375 for 55 minutes

frosting

1/2 powdered sugarr 1 T milk
1/2 tsp vanilla
Frost cooled pie.