French Aple Pie

French Aple Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • French apple pie

  • 2 crusts

  • 4 cups apples

  • ½ C brown sugar

  • ½ C sugar

  • 2 T flour

  • ½ tsp. cinnamon

  • ½ tsp nutmeg

  • ¼ tsp. salt

  • 2 T butter

  • place remaining pie crust on the top and bake at 425 for 10 minutes and 375 for 55 minutes

  • frosting

  • ½ powdered sugarr 1 T milk

  • ½ tsp vanilla

  • Frost cooled pie.

Directions

place remaining pie crust on the top and bake at 425 for 10 minutes and 375 for 55 minutes frosting 1/2 powdered sugarr 1 T milk 1/2 tsp vanilla Frost cooled pie.


Nutrition

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