Granny’s Cherry Cobbler Upside Down

By JacqueDavison

Ingredients

• 1 1/2 cup sugar
• 1/4 cup butter
• 1 cup flour
• 1 tsp baking powder
• 1 tsp vanilla
• 1/4 tsp salt
• 1/2 cup milk
• 2 cups cherries, pitted
• 1 cup hot cherry juice

Preparation

Step 1

Cream ½ cup sugar and butter together. Sift together flour, salt and baking powder and add to creamed mixture. Mix in milk and vanilla. Spread in buttered baking dish.

In a bowl mix fruit with 1 cup sugar, pour in 1 cup hot juice or water. Cover batter with fruit mixture in baking dish.

Bake at 375 degrees F. for 45 minutes. Serve hot with vanilla ice cream.

Variations:
Add one cup coconut to batter.
Add one cup dried cranberries to cherry mixture.
Sub cherry pie filling for cherries, 1 cup sugar and cherry juice