Loaded Baked Potato Casserole

By mamacasma

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 2 (12 fl. oz.) cans PET® Evaporated Milk
• 2 cups water
• 6 tablespoons butter
• 3 (4.9 oz.) boxes Hungry Jack® Cheddar & Bacon Potatoes
• 2 cups sour cream
• 1/2 cup chopped chives or green onions
• 1 cup (4 oz.) shredded sharp Cheddar cheese

Preparation

Step 1

1. HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
2. COMBINE evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
3. BAKE 40 minutes or until bubbly and golden brown.