Snickrdoodles

By mamacook1

Dough may be refrigerated for up to a week in an airtight container.

Ingredients

• 1 c butter. softened
• 2 c sugar
• 2 large eggs
• 1/4 c milk
• 1 tsp vanilla
• 3 3/4 c all purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 3 tbs sugar
• 1 1/2 tbs ground cinnamon

Preparation

Step 1

Preheat oven 375*. Beat butter until creamy, gradually add 2 c sugar.
Add eggs, milk, and vanilla, beating well. Combine flour, baking powder, and 2 tsp cinnamon, gradually add to mix. Blend well.
Combine 3 tbs sugar and 1 1/2 tbs cinnamon in small bowl. Roll dough into 1 1/4 inch balls and roll in sugar mix. Place on cookie sheet, flatten slightly. Bake at 375* for 11-13 minutes.