CHEESE STRAWS

By

Best of the Best from Bell’s Best Cookbooks p. 38
Winsel Walker, Laurel, MS (Book 4)

Ingredients

  • Directions:
  • 2 c. flour
  • 2 sticks margarine
  • 1 t. salt
  • 1 (8 oz.) pkg shredded extra sharp Cheddar cheese
  • Hot sauce to taste
  • Preheat oven to 300 F.
  • Mix all ingredients together.
  • Put through cookie press (star disk) onto cookie sheet.
  • Bake until golden brown

Preparation

Step 1

As above.