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Mississippi Mud Cake

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Ingredients

  • CAKE:
  • 2 sticks butter
  • 1/2 c. cocoa
  • 1 bag mini marshmallows
  • 4 eggs, beaten
  • 2 c. sugar
  • 1 1/2 c. flour
  • Dash of salt
  • 1 tsp. vanilla
  • 1 c. nuts
  • ICING:
  • 1/3 c. cocoa
  • 1/2 stick butter, melted
  • 1/2 c. canned milk
  • 1 box confectioners' sugar

Details

Preparation

Step 1

Melt butter and cocoa together.
Add beaten eggs.
Blend in sugar, flour, salt, vanilla, and nuts.
Bake at 350 degrees for 30 to 35 minutes in a 9x13 inch pan.
Immediately after taking from the oven, cover top of cake with miniature marshmallows.
Then drizzle with icing.

Mix icing ingredients and drizzle on cake.

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