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4.8/5
(8 Votes)
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Ingredients
- BABY BACK RIBS
- RIB RUBB
- LIME JUICE
Details
Preparation
Step 1
PUT RIB RUBB ON RIBS PUT,
1/4 CUP OF LIME JUICE IN BOTTOM OF PAN , LAY RIBBS ON TOP OF JUICE
COVER AND PUT IN REFRIGERATE FOR A FEW HOURS.
BAKE IN PREHEATED OVEN AT 325 FOR ABOUT 2 TO 2 1/2 HOURS . WHEN PUT BBQ SAUCE ON RIBS AND BROWN IN OVEN OR PUT ON GRILL AND BROWN .
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