- 4
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Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate or milk chocolate chips (i actually used half cup of BOTH)
Preparation
Step 1
1. Line baking sheets with parchment paper; set aside. Preheat oven to 350F.
2. In a medium bowl, sift flour, cocoa powder, baking soda and salt; set aside. In large bowl, beat butter and sugars with electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in eggs, one at a time. Beat in vanilla.
3. Add flour mixture to butter mixture in two batches, mixing thoroughly after each. Stir in chocolate chips.
4. Use measuring spoon or mini ice cream scoop to drop one heaping tablespoonful on baking sheets, two inches apart. Bake in 350F oven 12 to 15 minutes (I cut this down to 7-8 minutes), until cookies lose their gloss and firm up, rotating pans halfway through cooking time. Cool on trays.