No Bake Chocolate Eclair

No Bake Chocolate Eclair

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 small boxes French Vanilla instant pudding

  • 3 cups Milk

  • 10 ounces Cool Whip

  • 1 box graham crackers

  • 1 can chocolate fudge frosting

Directions

Mix pudding and milk then stir in Cool whip. Put layer of graham crackers in 9 x 13 inch pan Layer 1/2 pudding mix on top of crackers. Add another layer of crackers then remaining pudding mix. Take lid off can of frosting and microwave for about 45 seconds, until runny. Pour frosting on top of mixture and refrigerate overnight and even chill in freezer for firmer desert.


Nutrition

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