2 small boxes French Vanilla instant pudding
3 cups Milk
10 ounces Cool Whip
1 box graham crackers
1 can chocolate fudge frosting
Mix pudding and milk then stir in Cool whip. Put layer of graham crackers in 9 x 13 inch pan Layer 1/2 pudding mix on top of crackers. Add another layer of crackers then remaining pudding mix. Take lid off can of frosting and microwave for about 45 seconds, until runny. Pour frosting on top of mixture and refrigerate overnight and even chill in freezer for firmer desert.