Grilled "Baked" Potatoes

By bridgetinma

Ingredients

• 4 baking potatoes (2 lb.)
• 1 Tbsp. oil
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 2 green onions, sliced
• 1/4 cup OSCAR MAYER Real Bacon Bits

Preparation

Step 1

HEAT greased grill to medium-high heat.

PIERCE potatoes with fork or small sharp knife; rub with oil.

MICROWAVE potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.

GRILL 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.